What's for dinner?

Mike H wrote: [quote]Pot Gregory wrote: [quote]Do any of you gents ever get any pinto beans or souse meat or fried country ham?

Hay 4th gen are you the 4th of 3rd?, man...that 3rd sure moves fast.

Fried ham and pinto beans, yes, bu>>>

builderr wrote: [quote]souse meat

remind me to never read your forum stuff while eating....pickled hogs head in vinegar...it's gonna take a while to wash this pea soup out of my keyboard..... I owe you one for that...should have preceded with a>>>

Hi Pot Gregory,

I think we call that scrapple around here.>>>

Pickled pigs feet is something I never could get into. I know some folks around here that love em.>>>

Lefty wrote: [quote]Hi Pot Gregory,

I think we call that scrapple around here.

I have never herd it called that around here, if we are talkin about the same thing.>>>

Lefty,

No, scrapple (krepples to Ohio Amish) is traditionally a head-meat concoction with a lot of flour and corn meal. I make my own (albeit with good quality meats). Grandma once made the real stuff, and gramps opened up the pot to find two eyeballs>>>