What's for dinner?

Sausage gumbo here. Mummm!

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Homemade deer chili for me tonight:woohoo: .......heartburn city:( ......but man, it's shure good goin down;)>>>

Hi,

Grilled cheese cut diagonally[makes a difference], potatoe chips, and pickles.>>>

Yesterday, our Mexican immigrant neighbors came by and surprised us with a plate of tamale's and crisp burritos. Unfortunately, it was right after we finished dinner. Reheat tonight.>>>

Chicken vegtable casserole. Very good! Tomorrow, the kids are coming over and we will have Mexican.>>>

El Dorado's Mexican Grill.

I wish I were close to you, HOP. It would be something from the salt. I'd live a little shrimp gumbo or ettoufee. I think I could even manage a little Key Lime Pie. Hope to get down there in Jan or Feb. Had to pass on>>>

You guys eat like champs,<<<<>>

Coastal Rugged cheddar cheese from England In unprocessed cream and butter ( live food ) not pasteurized . White pepper , parsley from our herb garden . Really excellent cheese sauce . Over macaroni's . Oh yeah that was good . MMMM !!!!>>>

The lovely Mrs. just finished her Christmas cookies, about 9 different kinds i think, and I got home late after shopping for the little party we are having before sending everyone home for Christmas. She didn't seem to concerned that I had not eaten.

S>>>

HOT DOGS AND MACARONI AND CHEESE (BOXED).......It is what was fed to me everyday at the babysitters when I was little.

It's a great past time meal for me today, never get tired of it.>>>

[IMG]http://i147.photobucket.com/albums/r316/lazquilon/DSC00327.jpg[/IMG]

this was from a couple nights ago. Calico Bass.>>>

Do any of you gents ever get any pinto beans or souse meat or fried country ham?

Hay 4th gen are you the 4th of 3rd?, man...that 3rd sure moves fast.>>>

souse meat

remind me to never read your forum stuff while eating....pickled hogs head in vinegar...it's gonna take a while to wash this pea soup out of my keyboard..... I owe you one for that...should have preceded with a NSFW or....NSWE (not safe>>>

Pot Gregory wrote: [quote]Do any of you gents ever get any pinto beans or souse meat or fried country ham?

Hay 4th gen are you the 4th of 3rd?, man...that 3rd sure moves fast.

Fried ham and pinto beans, yes, but I do have my standards. S>>>

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You gents up north must have a different type of souse than we do down here lol lol lol. The souse that we make is similar to a log of baloney, altho it is made up of all the leftover parts that nothing else can be done with. It is a true delicacy to us o>>>